Yummy,Bannock Recipe

The Garden | Lisa | September 17, 2009 at 11:55 pm

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I’m sure you are all thinking WHAT is bannock? Bannock is a Indian bread, I don’t think that they are the ones that came up with it , but when you hear bannock usually it is a Native American Indian talking.

There is so many ways to eat bannock , P&J is my families favorite , bologna coming in a close second.

There is also Indian Tacos, I will have to save that for another post!

So I have been meaning to learn how to make Bannock, we are always calling up to Mooshum’s ( Grandfathers) to get them to make us some. When I ask the family for the recipe no one knows they just eye everything.

I found one online and decided to try it out , and it worked.

Bannock Recipe

Ingredients

2 1/2 cups of flour

6 tsp of baking power

1/3 lard or oil ( I like lard)

1/2 tsp salt

1 cup water ( I use cold water)

Directions

Preheat oven at 400 F

Mix all the dry ingredients together, cup in the lard and mix so you have little balls. Make a well in middle of dry ingredients and add in your water. Mix well together, sprinkle a little flour on counter top and kneed dough . Don’t kneed to much maybe like 1 minute. Next you want to pat down , you don’t want it totally flat . Mine was a oval shape and about 1/2 inch thick. Poke it with a fork , place on a greased cookie sheet . I cooked mine for 28 minutes!

Enjoy !

Tags: Recipes